What you’ll need
1. Mix the happy egg, flour, sugar and salt to a paste...
Read the full recipe
Pop your happy egg in a small pan and cover it with cold water...
Boil your egg
Heat a deep saucepan of water until it is just less than simmering...
Poach your eggOr should that be an eggshell? We’re the happy egg company - the free range egg people who do things a little differently.
But we don’t stop there - this is free range farming with a difference. We’re proud to have been awarded the Good Housekeeping ‘best ethical brand’ award, as voted for by their readers.
We work with a team of scientific researchers from the University of Bristol to find out exactly how to keep our girls as happy as possible. So far, this has seen us writing and reading a romantic novel for them (because they love the sound of a human voice), and making them a calendar full of hunky cockerels to help them stay relaxed.
A very contented bunch of girls, who lay happy eggs with rich, golden yolks — that taste as good as they look.
The farmers we work with are chosen because they’re as committed to hen welfare as we are. But what’s an average day like for one of these hen-loving farmers?
Meet Lucy SandersonSee exactly what we do to keep our girls as happy as possible...
Eggs-plore our full range of products - they come in all shapes and sizes.
View our full rangeFor as long as we can remember, there have been myths flying round about the nutritional values and health effects of eating eggs. We’ll solve a few of them for you right here...
