1 round flatbread, cut in 2
1 avocado, sliced
2 Happy Eggs
4 red and 4 yellow cherry tomatoes, halved
1 green and 1 yellow bell peppers
2 tbsp natural yoghurt
1 tbsp fresh flat parsley chopped
A pinch of paprika
A squeeze of lime juice
- Heat some oil in a frying pan on a medium heat. Heat flatbread pieces for 2 minutes on each side.
- Take the bread off the heat. Crack 2 Happy Eggs into the same pan and fry both.
- Place the peppers on a griddle pan and leave them until they start to char.
- Top your flatbread with all of the cooked and remaining ingredients.
- Serve and enjoy!