Eggs are the hero in this dish! Sweet, warm and quick to make, eggy bread is a great lazy Sunday morning treat.
2 Happy Eggs
60 ml of milk
4 tsps of vanilla extract
4 slices of white bread, cut in half
25g of butter
1 tsp vegetable oil (to fry)
50g of caster sugar
Beat the eggs, milk and vanilla in a bowl.
Put the bread halves in the egg mixture, soak for 5 minutes on each side.
In a frying pan, heat the butter and oil. Fry the eggy bread until golden on both sides.
Put the sugar on a plate, lay a cooked bread slice on top, spoon over the sugar to coat, put onto a serving plate. Repeat to coat all slices.
Serve and enjoy.