John Gregory-Smith’s Egg White Menemen

9 ingredients
2 servings
15 mins

We’ve teamed up with John Gregory Smith who has created this amazing Egg White Mememen. A Turkish recipe which uses the Happy Eggs Liquid Egg Whites.

This healthy dish is composed of veggie packed scrambled egg whites. Add a hum of chilli and a grating of halloumi and you’re all set!

Ingredients

1 tbsp olive oil 

1 red onion, finely chopped 

½ red pepper, finely chopped 

2 tomatoes, finely chopped 

½ tsp Turkish pepper flakes 

100g The Happy Egg Co. Liquid Egg Whites 

A handful of roughly chopped coriander leaves  

Halloumi to serve (10-20g)

Sea salt

Method

  1. Heat the oil in a non-stick frying pan over a medium heat. Chuck in the onion and pepper and cook, stirring occasionally, for 5-6 minutes until soft. 
  2. Put the tomatoes, Turkish pepper flakes and a small pinch of salt into the pan. Mix well and cook, stirring occasionally, for 2-3 minutes or until the tomatoes have broken down. 
  3. Pour the egg whites into the pan and mix well. Cook, stirring occasionally, for 1-2 minutes or until set. Add the coriander. Mix well and divide between two serving plates. Using a fine grater, grate a little halloumi over each plate and serve immediately.