Beef & Happy Egg Burger

4 ingredients
2 servings
30 mins

Want to build a bigger and better burger for friends and family when barbequing this summer?

Well, we have the ultimate twist to ensure your classic burger turns into a mouth-watering stack… Add a golden Happy Egg on top!

Ingredients

4 Happy Egg
4 burger pattie
1 large Onion
Torn Lettuce
Sliced Tomato

Method

  1. Lightly drizzle the burger patties with olive oil.
  2. Cook on a hot barbecue for 4-5 minutes each side.
  3. Pop your frying pan over a medium heat with a little oil. As soon as the oil is hot (it’ll start to get a slight shimmer) carefully crack in your eggs into the pan.
  4. Turn the heat down slightly, basting the top of the eggs with the fat to help them cook.
  5. Cook for about 1 minute or until the eggs are exactly as you like them. Lift the eggs out with a slotted kitchen slice, resting each one on some kitchen paper for a second or two.
  6. Toast your buns and layer your burger. bun, lettuce, burger, onion, tomato,  egg and then bun.
  7. That’s how it’s done.