Happy Food Healer’s Mini Lovable Pavlova

7 ingredients
4 servings
60 mins

Mini in size but not in taste Pavlova


Meringue (makes 4)
4 egg whites
180g caster sugar
1 pinch of salt
1 tsp vanilla extract
1/4 tsp cream of tartar
Whipped cream
1/4 cup double cream
1 tsp powdered/icing sugar


  1. Preheat oven to 110°C
  2. Add cream of tartar, a pinch of salt and vanilla extract to egg whites. Beat egg whites until frothy/foamy.
  3. Slowly add in caster sugar while whisking, gradually add 1 tbsp at a time.
  4. Continue whisking until it forms thick & glossy STIFF peaks (slide to see the last photo)
  5. Transfer onto a baking tray lined with a baking sheet (non-stick)
  6. Bake at 110°C for 1 hour 15mins.
  7. Turn off and leave meringues in the oven (door closed) for 2 hours ~ evaporates moisture for a more crispy outer crust.
  8. Let them cool completely then decorate with whipped cream & your favourite toppings/fruits