Veggie flatbread

10 ingredients
2 servings
15 mins


1 round flatbread, cut in 2

1 avocado, sliced

2 Happy Eggs

75g sweetcorn

4 red and 4 yellow cherry

tomatoes, halved

1 green and 1 yellow bell peppers

2 tbsp natural yoghurt

1 tbsp fresh flat parsley chopped

A pinch of paprika

A squeeze of lime juice


1. Heat some oil in a frying pan on a medium heat. Heat flatbread pieces for 2 minutes on each side.

2. Take the bread off the heat. Crack 2 Happy Eggs into the same pan and fry both.

3. Place the peppers on a griddle pan and leave them until they start to char.

4. Top your flatbread with all of the cooked and remaining ingredients.

5. Serve and enjoy!


Learn more about the health benefits of eggs