Sweet eggy bread

7 ingredients

2 servings

15 mins

Eggs are the hero in this dish! Sweet, warm and quick to make, eggy bread is a great lazy Sunday morning treat.

Ingredients

2 Happy Eggs

60 ml of milk

4 tsps of vanilla extract

4 slices of white bread, cut in half

25g of butter

1 tsp vegetable oil (to fry)

50g of caster sugar

Method

Beat the eggs, milk and vanilla in a bowl.
Put the bread halves in the egg mixture, soak for 5 minutes on each side.
In a frying pan, heat the butter and oil. Fry the eggy bread until golden on both sides.
Put the sugar on a plate, lay a cooked bread slice on top, spoon over the sugar to coat, put onto a serving plate. Repeat to coat all slices.
Serve and enjoy.

Learn more about the health benefits of eggs