Ham, cheese and tomato omelette

8 ingredients
2 servings
20 mins

Our fluffy ham, cheese and tomato omelette only takes a few minutes to make. So it’ll soon become a quick and healthy favourite way to get a boost of natural goodness mid-week.


6 Happy Egg

2 tsp butter

2 tomatoes, finely chopped

4-6 mushrooms, sliced

4 tbsp cheddar cheese, grated

2 tbsp fresh chives, finely chopped

4 thin slices of quality ham



1. Using a fork, beat the eggs in a bowl until well combined then add seasoning.

2. Heat the butter in a non-stick frying pan and add the mushrooms. Cook on a high heat – stirring occasionally for 2 minutes or so – until they’re cooked.

3. Put the mushrooms in a bowl, adding in the tomatoes, cheese and ham.

4. Pop the pan back on the heat and pour in the eggs. Cook for around 2 minutes, until the eggs have set the way you like them.

5. Add the mushrooms, ham, tomato and cheese over half the omelette and use a spatula to flip the other half on top. Cook for a few minutes more and serve.

Serving tip:

Garnish with chopped, fresh chives and serve your omelette while it’s hot. And, if you like a silky, golden omelette, why not try our recipe for broad bean and feta frittata next?


Learn more about the health benefits of eggs