8 Happy Eggs, beaten
Salt & pepper to taste
15g spinach, chopped
25g quality bacon, chopped and cooked
15g cheddar cheese or gruyère, grated
1 tsp chives, finely chopped
1/4 red pepper, chopped
25g mushrooms, chopped
1/2 spring onion, chopped
15g cheddar cheese or gruyère, grated
Pinch of smoked paprika
15g sundried tomato paste or sundried tomatoes, chopped
15g spinach, chopped
25g feta (optional)
Pinch of dried basil or oregano
1. Preheat oven to 180C / Gas 5.
2. Grease 6 silicone muffin cases.
3. In a bowl, whisk the eggs and season with salt and pepper to taste.
4. Divide the egg mixture between three bowls. Add the flavour variants to one of each of the bowls, and stir well.
5. Pour or spoon into the muffin cases.
6. Bake for approximately 12 minutes or until set and well risen.
7. Once cooked, remove from the cases and serve immediately.
These breakfast muffins are just as tasty hot or cold.
Learn more about the health benefits of eggs