An all-natural spin on the protein smoothie, this delicious drink is simple, healthy and full of flavour. For a nut-free version just swap the almond milk for rice milk and use an extra banana instead of the almond butter.
160g egg whites
4 medium bananas (approx. 240g)
4 tbsp almond butter
520ml unsweetened almond milk
4 tbsp organic cocoa powder
Just pop all the ingredients in to a food processor and give them a good blend for 2-4 minutes.
Once everything is smooth, you’re ready to serve.
Pour in to a tall glass with a little sprinkle of cocoa powder on top.
Learn more about the health benefits of eggs