how to fry eggs

Whether sandwiched between fluffy bread or in your favourite fry up, there’s nothing lovelier than a sunny-centred fried egg. Here’s how we perfect ours.

  1. Melt a little butter or oil in a pan over a low heat.
  2. Gently break your happy egg into a bowl then tip it into the pan.
  3. Cook for 2 minutes, then tip the pan slightly and spoon butter or oil over the top to help it cook.
  4. Keep doing that for approximately two-three minutes, until the egg white is fully cooked.
  5. Carefully lift your egg out of the pan with a non-stick spatula and serve.

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