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Juniper Cakery: April’s Candy Cake

May 7th, 2013  |  Posted in General News, Recipe Blogs by The Happy Egg Co

Welcome to the fourth cake, recipe and cake decorating tutorial in partnership with Juniper Cakery! In their development post they blogged about creating an exciting candy themed cake which would fit right in at children’s parties and picnics. To recreate that sense of fun they’ve chosen a rainbow cake...

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Juniper Cakery: April Development

April 15th, 2013  |  Posted in General News, Recipe Blogs by The Happy Egg Co

As the days get longer and the months get warmer ice cold drinks and fruity snacks become all the more appealing. With this in mind the third cake in partnership with Juniper Cakery will incorporate some key somertime flavours, colours and styles. The first thing Juniper gathered were ideas...

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Juniper Cakery: March’s Rhubarb, Honey & Vanilla Cake

April 2nd, 2013  |  Posted in General News, Recipe Blogs by The Happy Egg Co

Welcome to our third cake, recipe and cake decorating tutorial in partnership with Juniper Cakery. In their development post Juniper blogged about creating a traditional cake which would fit right in at picnics or at summer fetes. To recreate that sense of tradition they’ve chose a layer cake filled...

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juniper cakery – march development

March 18th, 2013  |  Posted in General News, Recipe Blogs by The Happy Egg Co

Not only is Easter just around the corner, but also March 31st sees the seasons change from winter to spring. With this in mind Juniper Cakery’s third cake in partnership with The Happy Egg Co. will incorporate some key springtime flavours, colours and styles. The first thing they did...

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happy eggs & sorted food: dark chocolate and ginger eclairs

March 12th, 2013  |  Posted in General News, Recipe Blogs by The Happy Egg Co

Here’s the fouth and penultimate instalment of our partnership videos with SORTED FOOD – these delicious looking dark chocolate and ginger eclairs. The SORTED boys show us the basics of how to create these dessert classics with a slightly modern twist. Mastering the choux pastry and pastry cream might...

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Juniper Cakery: February’s Creme de Menthe Cake

March 1st, 2013  |  Posted in Recipe Blogs by The Happy Egg Co

Here’s the second recipe and cake decorating tutorial post from Juniper Cakery. In their design and development post they blogged about creating a sophisticated cake inspired by an American classic, the Grasshopper Pie. To recreate the flavours and texture of The Grasshopper they chose a layer cake made with...

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Happy Eggs & Sorted Food: Malaysian Laksa

February 19th, 2013  |  Posted in General News, Recipe Blogs by The Happy Egg Co

Here’s the second instalment of our partnership videos with SORTED FOOD – the tasty Malaysian Laksa. Laksa is an incredible seafood soup with flavours inspired from Malaysia and Singapore, and this is Sorted’s Westernised version which we’re sure you’ll agree looks absolutely delicious! If Malaysian food is new to...