December 17th, 2012 |
Posted in
General News, Recipe Blogs by The Happy Egg Co
Ingredients 1 happy egg 70g plain flour 70ml milk 60ml water 50g grated beef dripping Salt and pepper Method Mix all ingredients together with a whisk and place in the fridge. Cook a roast beef joint. When you remove it from the oven to rest turn...
December 17th, 2012 |
Posted in
General News, Recipe Blogs by The Happy Egg Co
PREPARE 20 MINUTES COOK 30 MINUTES SERVES 8 Ingredients Pastry 100g salted butter, kept cold in the fridge 200g plain flour 2 happy egg yolks (keep the happy egg whites for glazing the pastry) Cold water, as needed Filling 1 bunch or 200g winter greens...
December 17th, 2012 |
Posted in
General News, Recipe Blogs by The Happy Egg Co
Serves 4 Ingredients: For the sponges: 100g self raising flour 100g softened butter 100g caster sugar 2 medium Happy Eggs For the Buttercream: ½ cup unsalted butter 4 cups icing sugar 1/3 cup milk Pinch of salt 1 tsp Rose flavouring Icing sugar to dust the cake Crystallized rose...
December 17th, 2012 |
Posted in
General News, Recipe Blogs by The Happy Egg Co
PREPARE 10 MINUTES COOK 5 MINUTES SERVES 4 Ingredients Berry Sauce 100g seasonal berries 100g caster sugar Pancakes 2 happy eggs 2 dessert spoons plain flour Pinch of salt 2 tsp caster sugar 300ml milk 100g seasonal berries Method Clean the berries...
December 17th, 2012 |
Posted in
General News, Recipe Blogs by The Happy Egg Co
Serves 4 Ingredients: 1 tortilla wrap 100g spinach 1 small tin of tomato purée 4 happy eggs Ground pepper for seasoning and presentation Method: Spread tomato purée onto the tortilla wrap Cook the spinach in a pot of boiling water for 20 seconds, then quickly...
December 17th, 2012 |
Posted in
General News, Recipe Blogs by The Happy Egg Co
Serves 4 Ingredients: 75g Denhay cheddar (or a good quality aged cheddar) 6 small vine ripened British tomatoes Short Pastry: 200g plain flour 150g unsalted butter Large pinch salt 1 Happy Egg Custard: 150ml double cream 150ml milk 1 Happy Egg yolk 4 Happy Eggs Method: Short pastry: Chill...
December 17th, 2012 |
Posted in
General News, Recipe Blogs by The Happy Egg Co
PREPARE 10 MINUTES COOK 30 MINUTES SERVES 3 Ingredients 6 pork sausages A drizzle of vegetable oil 100g plain flour Generous pinch of salt Generous pinch of white pepper 2 happy eggs 60ml water, cold 100ml full-fat milk Method Lay the sausages in a small...
December 17th, 2012 |
Posted in
General News, Recipe Blogs by The Happy Egg Co
Serves 4 Ingredients: 1 sweetcorn Pinch of salt 100g plain flour 100ml milk 1 Happy Egg 25ml Balsamic oil 75ml Rapeseed oil Handful Wild Rocket Method: Mix the flour, salt, milk, and eggs together with a fork to make a paste (this does not have to be mixed...